Gluten Free Banana Chocolate Chip Muffins

1 2/3 cup gluten free flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup coconut sugar

2 eggs

1/2 cup olive oil

3 large bananas or 4 smaller medium sized bananas, ripe and mashed

2 tablespoons yogurt

1 teaspoon vanilla extract

3/4 cup chocolate chips

Preheat the oven to 350 degrees F. Line a muffin tin with baking paper cups. In a large bowl combine flour, baking soda, salt and sugar and mix until combine. In another bowl mix together eggs, butter or oil, bananas, and vanilla. Fold in the chocolate chips. Pour batter evenly into the muffin tins and baked for about 18 to 20 minutes or until a toothpick inserted into the center comes out slightly crumbly but not wet.

Makes 14 muffins